Heat the oil in a large dutch oven or heavy pot, stir in the onion, bell pepper and carrots and cook over medium heat until the onion and bell pepper are tender.
Son of a gun stew.
Melt the butter in the pot, stir in the flour and brown for a minute or so.
Recipe instructions heat oil in dutch oven or large skillet.
Harf er and brothers , new york.
Add seasoning, tomatoes, potatoes, and onion and simmer for 2 hours watching carefully to be sure the pot doesn't go dry.
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1 pound of liver, sliced (placed on top of the mix) 1 pound of spinal marrow cut into pieces (idem) 2 kidneys, sliced (idem) 1 sweetbread, sliced (idem) tongue (skin removed) and brains, all sliced (idem) dry white wine (1/4 liter) a strong veal broth (1/4 liter) carrots, onions, tomatoes and a few green olives without stones
Add water to cover.simmer for about 30 minutes, then lift out tripe.let it cool slightly and cut into strips.
Add onion, pepper and salt to taste thicken with flour and cook until meat falls to pieces and the liquor has stewed down low.
Add vegetables and pearl barley and simmer covered for 1 hour.
Sprinkle with mixture of flour, salt, and pepper.
Doubleday , doran and comfany , new york.
Cattle, by william macleod raine and will c.
Add onion, stewed tomatoes, and 3 quarts of water.
Add garlic and chopped beef.
Add onion, stewed tomatoes, and 3 quarts of water.
Toss with meat and vegetables, letting flour brown lightly.
Add garlic and chopped beef.
Cube and add to beef.